BY: Maria Valencia
Visiting foodie destinations offers a delectable journey of culinary delights and cultural immersion. Exploring the diverse flavors, unique ingredients, and traditional cooking techniques of each region unveils the essence of its identity. From savoring street food to indulging in fine dining experiences, food becomes a gateway to understanding the local way of life and history.
Foodie destinations allow travelers to connect with locals, learn cherished family recipes, and engage in food traditions passed down through generations. Beyond satisfying the taste buds, these experiences create lasting memories and a deeper appreciation for the rich tapestry of global cuisines.
The island’s food culture beautifully reflects its simplistic essence. At Cagliari’s Framento pizzeria, you can savor pillowy fermented pizzas adorned with delectable toppings like smoked salmon and cauliflower.
Meanwhile, Su Gologone, one of the finest hotels on the island, serves a must-try dish of succulent suckling pig. Sardinia’s captivating landscape is undoubtedly one of its most enchanting features, where lush mountains and forests gracefully lead to the most pristine white beaches.
Even before the Michelin guide made its debut in 2020, Slovenia’s food scene had caught the attention of astute travelers. There were whispers about the country’s delightful traditional cuisine and exceptional biodynamic wineries. In 2021, Slovenia was rightfully named the European Region of Gastronomy, highlighting its dedication to local produce and sustainable culinary practices. Previously an under-the-radar gem in Europe, Slovenia is now stepping into the spotlight and securing its place among the prominent players in the culinary world.
While not the most surprising or unconventional destination mentioned, Paris remains a timeless classic for all the right reasons. If you desire succulent steaks paired with impossibly thin frites, followed by the satisfying crack of a retro crème brȗlée, we highly recommend visiting Le Cadoret, which opened its doors in 2017. This charming bistro in Belleville perfectly embodies the local essence and offers an unexpected selection of craft beers. For those seeking more contemporary and dramatic dishes, Maison is the ideal choice, with their pigeon dish being a must-try. Eco-conscious diners should consider reserving a table at the zero-waste restaurant, Le Rigmarole.
The epicenter of Italian cuisine is Naples, where dishes are prepared in their simplest and tastiest form and are often offered at low prices. Compared to Venice, Rome, or the neighboring but distant cities on the Amalfi Coast, the food here is much more egalitarian. Naples has more Michelin stars than any of its glitzier sisters, which may come as a surprise to some.
Bologna, part of the Emilia Romagna region in northern Italy, is known by several nicknames, including “La Grossa” or “the fat one.” Lasagna, tortellini in broth, bolognese, mortadella with balsamic vinegar, parmesan, and parma ham all come from this area. But a visit to Bologna feels wonderfully off the beaten path, as the city is less well-known than many of Italy’s major cities.
The Dolomites, Italy
Put aside your preconceived notions about pasta al limone and Aperol Spritz because this hidden gem in the north-eastern mountains of Italy offers a culinary experience that might as well belong to a distinct nation. The local restaurants have been pioneers in crafting menus sourced from the region and aligned with seasonal ingredients long before it became a widespread practice. Moreover, the wine cultivated in these mountainous terrains follows biodynamic principles and embraces a low-intervention approach, adding to the unique gastronomic charm of the area.
If you prefer continuous snacking throughout the day rather than indulging in heavy dinners, Seville is the ideal destination for you. The dining experience here revolves around integrating food into your daily activities, rather than having three distinct meals. Seville boasts a robust and traditional food culture, with local delights such as Andalusian gazpacho, fried fish, and sherry. To make the most of your trip, we suggest sampling tapas at various bars throughout the day, allowing you to try a wide variety of eateries and dishes.
Lisbon has a lot to offer, but right now it’s definitely on our radar after being named the cheapest European city break for 2023. A 330ml bottle of beer costs just $3.5 in a typical pub – less than any other city in the top 10 – while a three-course meal here costs an average of $50, according to recent data by The Post Office.
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